Fascination Destination Travel Guides

Comporta – a chic and stylish natural paradise

May 17, 2016
L1020197.JPG

Do you think mass tourism has conquered even the last remaining paradises of Europe? Not really. Those landscapes that make us look in awe at what nature can accomplish still exist.

The area between the Sado estuary and the port city of Sines some 70 km south of Lisbon, Portugal is one of those landscapes. On one side lie unspoilt beaches, some say the finest in Portugal, and on the other endless extents of pine forests, sand dunes and rice paddies that glow in a fluorescent green. It’s all rather magical, from the unique light to the ever present sights, sounds and smells of nature itself which here, at least, are undoubtedly in command.
The village of Carrasqueira, the only one overlooking the Sado estuary, still has a Palaeolithic harbour. It was the harbour used daily by the local fishermen, but has recently turned into a sightseeing destination.

Comporta, Carvalhal

Comporta, Carvalhal

How to get there: You can reach Comporta from Lisbon or via the motorway and exciting at the height of the beautiful upriver town of Alcácer do Sal and then continuing for another 25 km through the pine forests along the river (approx. 120 km). The other option would be the ferry boat that departs in the port city of Setúbal, south of Lisbon, and will bring you to the Tróia Peninsula. From there it is not far to Comporta (approx. 70 km).

Beaches: Although the beach extends over more than 60 km, there are not many entrances. The most beautiful are in the northern area. Actually the beach already begins in Troía, however the first “real one” is the Ilha do Arroz (rice island) near Comporta. 15 km to the south, at Carvalhal, there is the “Praia do Pego” and the “Praia do Carvalhal”. The restaurants on these three beaches are beautifully set in wooden structures are all very chic and in quite expensive. A good observer will spot the one or other famous person enjoying a caipirinha on the terrace. Less expensive is the restaurant at the beach in Aberta Nova, a few kilometers north of Melides.

Ilha do Arroz - Foto: Francisco Huguenin Uhlfelder

Ilha do Arroz – Foto: Francisco Huguenin Uhlfelder

All beaches offer various attractions for everybody: Sporty travellers have the opportunity to burn off energy in the turquoise and slightly cold water. Swimming, surfing, kite surfing and even horse riding is possible. Travellers who prefer to relax or take a long barefoot walk along the beach, will for surely not be disappointed. There is something to do for everybody, even if it is doing nothing.

There is a small bitter pill which is easily fixed with mosquito repellent. Whilst the abundance of rice fields are a beautiful sight and relaxing to the eye, they do attract mosquitoes in the evening. However, most locals are prepared and equipped with plenty of products to mitigate their activity and forget the little troublemakers very fast.

Francisco Huguenin Uhlfelder

Francisco Huguenin Uhlfelder

To wind down after a long day, many restaurants and beach bars invite you to tasty dishes and cocktails. Especially the places right on the beach offer a great ambience. However they might be more expensive. Further inland prices are lower and the more local restaurants have their own, more authentic and unique atmosphere.

We have tested some restaurants and strongly recommend to try some of their special dishes:
The “Tasco Gino” is located in Alcácer do Sal, the first restaurant on the right after passing the historic lift bridge, approximately 24 kilometers upriver from Comporta. The journey to that restaurant is worth it for two reasons: the “Puntillitas” (little fried squid) and different prepared cods. Choose between “pataniscas de bacalhau”, “bacalhau assado” and much more. The “Restaurante O Tobias” is next to the beach in Carvalhal, approx. 200 meters before you reach the beach. The “arroz de marisco” (rice stew with seafood) is delicious.

One or two kilometers to the south of Comporta, on left side of the road, you will find the “Dona Bea”. Every dish the restaurant offers is good. Hence making it difficult to decide for one.
In Brejos de Carregueira de Baixo, just before Carvalhal, you can enjoy simple but good meals in the “Restaurante O Gervásio”. The “massade de peixe” (fish and noodle stew) is especially tasty.

Francisco Huguenin Uhlfelder

Francisco Huguenin Uhlfelder

Where to stay:
The disadvantage of such an undiscovered, secret place is that there are only a few nice and beautiful overnight accommodations. Here is a little selection:

Sublime Comporta Country Retreat & Restaurant
Muda – Carvalhal, Alentejo, Portugal
Prices starting at 185.00 €

Herdade das Barradas da Serra
Prices starting at 80.00 €

Herdade do Brejo da Amada
Muda – Carvalhal, Alentejo, Portugal
Prices starting at 185.00 €

Vale do Gaio Hotel
Prices starting at 90.00 €

Praia da Vigia

Show Buttons
Hide Buttons