Not even an hour has passed after leaving Seville but as we turn off the main road another enchanted world comes into view. It is still early morning and the sun has yet to dissipate the mist as we drive down the winding mountain…
South of France reminds you of summer, deep blue ocean water, pine trees, Pastis and chilled Rosé. But it is in winter that the most precious of all foodstuffs grows between the roots of the truffle oak. The black truffle. Between December and February…
I admit that I discovered Sanlúcar de Barrameda by coincidence many years ago and it never left my mind. At the time I was visiting Jerez de la Frontera and heard marvels about the Doñana National Park, one of Europe’s largest wetlands and a…
Delicacies & Recipes
No boring breakfast anymore – Taste the difference at the Breakfast Market in Berlin
The german breakfast let many visitors but also locals make a big and loud groan. “Oh great, dry bread with a bit of cheese and ham.” The Germans are not really known for their unique and varied breakfast. The germans just love their bread…